Celebrate the end of 2022 with us at Coast. We will be featuring a carefully crafted 3-course prix-fixe wine dinner prepared by our chef Bobby Moore. You'll be greeted with a glass of bubbles and each course will be accompanied by a thoughtfully selected wine pairing. Our full bar will also be open for additional a la carte beverage selections. Reservations are for 2-hours. The event is fully pre-paid, including tax and gratuity.

NYE Menu:

Apertif of Domaine Rolet Père et Fils, Crémant du Jura Brut Blanc, NV

Course 1

“De la Mer” - Oysters on the half, lobster deviled eggs, shrimp cocktail & smoked fish rillette. Paired with François Pinon, Vouvray Silex Noir, 2019

Course 2

“De la Terre” - French country board of cheeses, cured meats, fried olives, celeriac schnitzel, Napa cabbage salad & ciabatta. Paired with Domaine Bitouzet-Prieur, Bourgogne Grange le Duc, 2020

Course 3

“Le Dessert” - Mincemeat feuilleté prepared with puff pastry, crème diplomate & orange chips. Paired with Rolly Gassmann, Alsace Gewürztraminer, 2016.

For this special occasion the food menu is set and wine pairings are included. Unfortunately we will not be able to accommodate special requests. Our full bar WILL be open for al a carte beverage purchases.