Tucked away in the hills of Suvereto near Bolgheri (home to the highly sought after Sassicaia) on the Tuscan Coast – one of the hottest areas in Tuscany – is the 15-acre Montepeloso estate. The winemaker, Fabio Chiarelotto, admits about his wine that it’s “easy to produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” In order to take full advantage of the terroir’s potential, he overhauled the vineyards in 1997 – retraining, pruning, and even regrafting many vines. In the cellar, he does relatively short macerations, employs natural yeasts during fermentation, and bottles without filtration. These “Super Tuscans” are critically acclaimed and offer a complex and elegant expression of the region.

The wines:

• “A Quo,” 2022

• “Eneo,” 2020

• “Nardo,” 2014

Event Details:

ONE NIGHT ONLY

4p-10p

Flight of all 3 wines - $19/person

Reservations are encouraged but NOT required

All 3 wines will be available for retail purchase.